A Japanese menu serves Asian fusion inspired dishes, seafood and meats from Japan using the finest ingredients
FROM DREAMS INTO REALITY
The word ryokudo originates from “shokudo” which means a casual/small restaurant serving a variety of inexpensive japanese cuisines and Ryo came from the founder. As its name, ryokudo aims to provide high quality food at an affordable price point.
I have always been fascinated by Japanese food and its rich deep rooted culture. One day I set off to the very heart of Japan, Tokyo and was amazed by the street food and the diversity of dishes and decided to bring what I experienced back home to share with my friends and family. With the passion and love for Japanese cuisine, Ryokudo was born. Here at Ryokudo, my aim is to provide a mix of fusion dishes that depend on uncompromising fresh, genuine ingredients to capture the simple and hearty essence of Japanese cooking